L Is for Literature

I was already thinking that L was for Literature or maybe Literary. My thought was to riff on the ways these words are used to exclude, marginalize, and intimidate. I’ve done this before. I could do it again.

Then I came across something I’d posted to this blog in 2014, after Ursula K. Le Guin was honored at the 65th National Book Awards for her distinguished contribution to American letters. Her acceptance speech is wonderful. As I wrote at the time: “In barely five minutes she proved that her distinguished contribution continues. Her speech seems to be going viral. Good. It’s a challenge to writers, publishers, and readers. Let’s live up to it.”

2014 is pretty much the Pleistoscene at this point. Did we even imagine that Donald Trump could become president, or what havoc he would unleash in the country? Le Guin, like other fantasy and science fiction adepts, knew what mayhem and destruction can be unleashed on the world by an arrogant and ignorant conjurer. Whatever went viral then is long since forgotten now. But this is worth remembering. Le Guin reminds us that “literature” is so much more than what the gatekeepers and the bean-counters want us to believe, and so much more important.

So here again is the video of her speech, and the text as transcribed by Parker Higgins and posted on his blog. He notes that the bits in parentheses were ad-libbed to the audience.

RIP Ursula (1929–2018). May your words never die.

Thank you, Neil [Gaiman, presenter], and to the givers of this beautiful reward, my thanks from the heart. My family, my agent, editors, know that my being here is their doing as well as mine, and that the beautiful reward is theirs as much as mine. And I rejoice at accepting it for, and sharing it with, all the writers who were excluded from literature for so long, my fellow authors of fantasy and science fiction—writers of the imagination, who for the last 50 years watched the beautiful rewards go to the so-called realists.

I think hard times are coming when we will be wanting the voices of writers who can see alternatives to how we live now and can see through our fear-stricken society and its obsessive technologies to other ways of being, and even imagine some real grounds for hope. We will need writers who can remember freedom. Poets, visionaries—the realists of a larger reality.

Right now, I think we need writers who know the difference between the production of a market commodity and the practice of an art. Developing written material to suit sales strategies in order to maximize corporate profit and advertising revenue is not quite the same thing as responsible book publishing or authorship. (Thank you, brave applauders.)

Yet I see sales departments given control over editorial; I see my own publishers in a silly panic of ignorance and greed, charging public libraries for an ebook six or seven times more than they charge customers. We just saw a profiteer try to punish a publisher for disobedience and writers threatened by corporate fatwa, and I see a lot of us, the producers who write the books, and make the books, accepting this. Letting commodity profiteers sell us like deodorant, and tell us what to publish and what to write. (Well, I love you too, darling.)

Books, you know, they’re not just commodities. The profit motive often is in conflict with the aims of art. We live in capitalism. Its power seems inescapable. So did the divine right of kings. Any human power can be resisted and changed by human beings. Resistance and change often begin in art, and very often in our art—the art of words.

I have had a long career and a good one. In good company. Now here, at the end of it, I really don’t want to watch American literature get sold down the river. We who live by writing and publishing want—and should demand—our fair share of the proceeds. But the name of our beautiful reward is not profit. Its name is freedom.

Thank you.

Subversive Cookbookery

A cookbook I’ve got a recipe in was reprinted last year.

To realize how improbable this statement is, you have to know that I am so not a cook. My mother wasn’t a cook. Neither of my grandmothers were cooks. Somehow I managed to get by on fast food; easy stuff like hamburgers, scrambled eggs, and canned soup; and the kindness of roommates until I moved to Martha’s Vineyard in 1985.

On Martha’s Vineyard there were (and are) no fast-food joints, I lived alone, and the disconnect between restaurant prices and my income made even takeout a non-option except on special occasions (or when someone else was paying). So I taught myself to cook stuff that I like to eat, in quantities such that I can reheat meal-size portions and call it fast food.

I am, however, and have been since the winter of 1975–76, a baker, primarily of bread. So my inclusion in The Bakery Men Don’t See maybe isn’t so surprising? Thing is, my inclusion has less to do with the excellence of my breads (which are pretty good) than with my luck at being, for once in my life, in the right place at the right time.

The time was March 1991; the place was on the fringes of Madison, Wisconsin, specifically WisCon 15, the feminist science fiction convention. I discovered WisCon, and f/sf cons in general while promoting my three women’s f/sf anthologies, which came out from Crossing Press in 1989 (Memories & Visions), 1990 (The Women Who Walk Through Fire), and 1991 (Tales of Magic Realism by Women: Dreams in a Minor Key). Pat Murphy and Pamela Sargent were the guests of honor at WisCon 15.

At the end of her GoH speech, Pat announced the creation of the James Tiptree, Jr. Memorial Award.

And so I would like to announce the creation of the James Tiptree, Jr. Memorial Award, to be presented annually to a fictional work that explores and expands the roles of women and men. We’re still in the planning stages, but we plan to appoint a panel of five judges and we plan to finance the award — and this is another stroke of genius on Karen’s [co-conspirator Karen Joy Fowler] part — through bake sakes. (If you want to volunteer to run a bake sale, talk to me after the speech.)

Now I know that people are going to say that science fiction has enough awards. I know people are going to say, “Pat, why do we need another award?” And all I can say is — if you ask me why we need this award, then you haven’t been listening.

My copy of the first edition, liberally grease-stained from 25+ years of use.

No sooner had Pat finished speaking than the James Tiptree, Jr. Memorial Award began to take shape, thanks to the astonishing creative energy of the WisCon crew. It was indeed financed by bake sales — and eventually also by uproariously funny auctions, T-shirt sales, two cookbooks, and other means. Within a few months The Bakery Men Don’t See had been compiled and published. (Its title riffs on Tiptree’s probably best-known story, “The Women Men Don’t See.”) It was even nominated for a Hugo!

The Tiptree Award survived and thrived. So did WisCon, which before long had moved into the Concourse in downtown Madison on Memorial Day weekend, which is where and when you will find it today. And so did feminist f/sf — the work being published these days is daunting in its quality and quantity, but if you’re looking for a place to start, you can’t do better than the winners and honor lists for previous Tiptree Awards.

The spiffy design and production values of the new edition of The Bakery Men Don’t See reflect this growth and vitality. It includes the original introductions by co-editors Diane Martin and Jeanne Gomoll (if you know WisCon, you’ll recognize both names) and the GoH speeches by Pamela Sargent and Pat Murphy. It all holds up well, and none of it feels as dated as one might wish.

I’m not about to retire my first edition, however. Its grease stains testify to how well-used it is, plus it contains the contributors’ signatures I collected, high-school-yearbook style, at WisCon 16 in 1992.

On the other hand — flipping through the pristine new edition, I keep noticing recipes I’ve never tried and had almost forgotten, and rereading the stories that go with them. My family has no culinary tradition worth writing about, but other contributors have wonderful stories to tell about where their recipes came from.

The Bakery Men Don’t See is available for $12 from Lulu.com, as is other cool Tiptree-related stuff. Bakery‘s equally wonderful sequel, Her Smoke Rose Up from Supper, covers — you guessed it — entrées and other kinds of food you’re likely to eat before dessert. Unless, of course, you observe one of the Tiptree Award’s mottos: “Life is uncertain — eat dessert first.” I’m in that one too. It’s available in its original edition for $10 from the Tiptree Award store.